News
Funk Farmers Ale: A Toast to Our Farming Roots 🌾
100% Western Australia’s paddock-to-pint beer, brewed with our regeneratively farm grown barley and wheat straight from our own 3300 acre farm in Bolgart. This isn’t just a beer. It’s a...
Funk Farmers Ale: A Toast to Our Farming Roots 🌾
100% Western Australia’s paddock-to-pint beer, brewed with our regeneratively farm grown barley and wheat straight from our own 3300 acre farm in Bolgart. This isn’t just a beer. It’s a...
Want to win a year's supply of Farmers Ale? 🚜 C...
COMPETITION TIME! Got a cracker of a yarn about life on the farm? We’re on the hunt for the best farm or country-based stories to celebrate the launch of Farmers...
Want to win a year's supply of Farmers Ale? 🚜 C...
COMPETITION TIME! Got a cracker of a yarn about life on the farm? We’re on the hunt for the best farm or country-based stories to celebrate the launch of Farmers...
Easter Long Weekend at the Brewshed
🐣🐰 Easter Long Weekend at The Brewshed 🐰🐣 BOOK A TABLE Available all long weekend 🌼 Funk Cross Buns 🌼 Picnic Grazing Basket Good Friday 🌼 Whole Fried School Prawns,...
Easter Long Weekend at the Brewshed
🐣🐰 Easter Long Weekend at The Brewshed 🐰🐣 BOOK A TABLE Available all long weekend 🌼 Funk Cross Buns 🌼 Picnic Grazing Basket Good Friday 🌼 Whole Fried School Prawns,...
Funk Cider is becoming Funk Drinks Co!
After seven years of making craft ciders, two Swan Valley venues and many fruitful drinks, Funk Cider is embracing their variety of preservative free offerings in their new name Funk...
Funk Cider is becoming Funk Drinks Co!
After seven years of making craft ciders, two Swan Valley venues and many fruitful drinks, Funk Cider is embracing their variety of preservative free offerings in their new name Funk...
Behind the release: Plum Pudding Cider
“Everyone remembers plum season as a kid. No one could eat a whole bucket of plums on their own, so we decided we would infuse them into a cider. Add...
Behind the release: Plum Pudding Cider
“Everyone remembers plum season as a kid. No one could eat a whole bucket of plums on their own, so we decided we would infuse them into a cider. Add...
Behind the Release: funk’n’roll, crafties!
There’s a world to be explored in crazy yeasts and fruit infusions; in that pursuit, we found ourselves agreeing with each other that rockmelon sounded like a pretty cool option...
Behind the Release: funk’n’roll, crafties!
There’s a world to be explored in crazy yeasts and fruit infusions; in that pursuit, we found ourselves agreeing with each other that rockmelon sounded like a pretty cool option...