Funk Brewshed Menu

Two businesses worth of good intentions under one big green shed: wood-fired, share-style food from Ember & Tallow, and drinks we make on site.

Food by Ember & Tallow at Funk Brewshed

Wood Fired • Local Produce • Farmhouse Cooking

Ember & Tallow is the kitchen at the Brewshed, run by Chef Kristen Dugan who was the venue's original Venue Manager when we opened as Funk 2.0 back in 2021. Kristen is a local, and that shows up in the food: the produce, the growers and the people behind it are all from around here.

Everything is built around the fire and shaped by the seasons. House pickles and ferments, Funk drinks worked into the sauces and glazes, and tallow-fried favourites for that rich, golden crunch. The dishes are generous and made to be shared designed for grazing, lingering and passing around the table.

Smoked Meats Fridays. Every Friday the smoker comes out. Low and slow platters from 5:30pm, served until it's gone. $75 per platter, serves two — ask the crew what's on.

Drinks

Whole Ingredients • Preservative-Free • Unpasteurised • No Added Sugar

All of our drinks are made by us, on site, inside the big green shed. Fruit cold-pressed, beers brewed and drinks fermented right here. 

We keep a handful of rotating taps that change with the weather and the season, so what's pouring today won't always be what's pouring next week. Ask the crew, or scan the QR code on the menu for the current tap list and tasting notes.

Good to know

Please order at the bar. We'll need your table number.

Planning something bigger? Have a look at our function packages.

Got dietary needs? Please chat with our crew when ordering so we can do our best to serve something safe and delicious for you. Please note: while we take every care, all food is prepared in a shared kitchen. We can't guarantee against trace-level cross-contamination of allergens.

Menus are seasonal and change regularly. The menu above is live — it updates whenever we update the design.