Funk Farmers Ale: A Toast to Our Farming Roots 🌾

Funk Farmers Ale: A Toast to Our Farming Roots 🌾

For Funk, Farmers Ale is more than just a beer. It’s a tribute to the farmers who nurture the land, the communities that call WA home, and the timeless dance between humanity and nature. 

Crafting Farmers Ale has been a labor of love years in the making. Funk has always been known for its fruits, juice and cider, but beer has long held a special place in our hearts because we grew up on a farm. 

This ale is a toast to WA’s incredible farmers, their resilience and their commitment to sustainable practices. It’s a celebration of terroir—the soil, water, and air that make every batch unique. And it’s a bridge between worlds, uniting the bush and the city, the land and its people, over a cold, refreshing pint.

Raise your glass to Farmers Ale: a beer with roots, heart, and soul. Here’s to the land, the farmers, and the future. Cheers!

Proudly Made from: 

  • Regeneratively grown Barley and Wheat (Our Farm)
  • Malted by  Loam Malt Studio
  • Wattening Spring Water (Our Farm)
  • A splash of Hops from our mates at Margaret River Hops. 
  • From our farm paddock to your pint 
  • 100% WA grown. 

Expressing not only our love the land, but the goodness that the land provides - the Terroir.

"Terroir" is a French term referring to the unique combination of natural and human factors that give an agricultural product its distinctive characteristics. This includes the climate, soil, topography, and local farming practices.

From our founder and farm manager Dustin:

"This beer represents for me the connection between the bush and the city, nature and humans, a lovely reminder of our unity with nature”

So what’s in the Tin?!

Barley Malt

Location: Bolgart

Paddock: Gravel Rise

Variety: Maximus

Harvest: 2023

Soil: Sand over gravel

Rainfall: 283 mm (annual)

Protein: 10.3%

Farming Practices: Grown without fungicides, insecticides and minimal herbicides. Very low fertiliser, particularly N (35 units) Full stubble retention.. Foliar magnesium applied.

 

Wheat Malt

Location: Bolgart

Paddock: South Afghan

Variety: Rockstar

Soil: Sand, more sand and non-wetting

Rainfall: 283mm (annual)

Protein: 12%

 

Spring Water

Location: Wattening, near Bolgart

Minerals: Calcium, Magnesium, Silica

TDS: 1,324 ppm

PH: 7.42

 

Hops

Location: Margaret River

Variety: Chinook and Amarillo

Soil: Sand

Rainfall: 800mm

 

Cheers to that!


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